sio: Beginning of a Restaurant Lasts 100 Years
Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering ambitions to spread happiness during challenging times. As the driving force behind the "sio" restaurant chain, Chef Toba envisions building a culinary empire with the potential to endure for a century, offering delectable cuisine and happiness to all. Yet, this ambition carries a heavy price: As his enterprise swiftly expands, tensions arise among his staff, and the estrangement from his family gradually exacts its toll.
Director: 森田雄司
Cast
鳥羽周作
Recommended
Because you viewed this
A Toxic Love Story
Roadrunner: A Film About Anthony Bourdain
In the Realms of the Unreal
Avatar: Creating the World of Pandora
No Half Measures: Creating the Final Season of Breaking Bad
Avatar: The Deep Dive - A Special Edition of 20/20
Marvel Studios Assembled: The Making of Hawkeye
Con Mum
Showrunners: The Art of Running a TV Show
Fuck
Come See Me in the Good Light
The Show Must Go On: The Queen + Adam Lambert Story
Seduced and Abandoned
Aquaman: Heroines of Atlantis
More Like This
Similar titles
Once Upon a Time in Polizzi
Eating
Soul
Food & Design
Juzo Itami: The Man with 13 Faces
Pão
Forbidden Feast!
Blind Sushi
We Eat Socca Here
Food ReLOVution
Pelican: 74 Years of Japanese Tradition
The Perfect Meal
We Feed the World
Tibet - Les nourritures terrestres
Details
- Type
- Movie
- Status
- Released
- Release
- Apr 21, 2023
- Genres
- Documentary
- Director
- 森田雄司