The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Cast
Nomi Shannon
Herself
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Details
- Type
- Movie
- Status
- Released
- Release
- Jan 1, 2001
- Runtime
- 37m
- Genres
- Documentary
- Studios
- Living Food Films