

At the Pass — Tales from Fine Dining
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Creators: Christoph Heymann
Episodes
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Details
- Type
- Series
- Status
- Returning Series
- Release
- Jan 15, 2022
- Runtime
- 29m
- Episodes
- 33
- seasons
- 5
- Genres
- Documentary
- Studios
- heyfilm Bewegtbildproduktion
- Creators
- Christoph Heymann

























